The Grape Exchange

Pinot Grigio pairs well with seafood and light pastas.

Pinot Grigio flavors can range from melon to pear and even offer some subtle tropical citrus flavors as well. Because of its flavor profile, Pinot Grigio’s tend to pair well with seafood and light pastas. Try one of The Grape Exchange’s many Pinot Grigio offering s with this recipe straight from the New York Fire Department.

Ingredients:

• 1/2 cup butter
• 4 tablespoons minced garlic
• 1/4 cup dry white wine
• 2 tablespoons lemon juice
• 1 1/2 pounds large shrimp, peeled and deveined
• 8 sprigs parsley, finely chopped
• Salt and pepper
• Lemon slices, as a garnish

Preparation:

1. Preheat oven to 400 degrees F.
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until softened but not browned, about 1 to 2 minutes.
3. Add the wine and lemon juice and cook for another 2 minutes. As the sauce thickens, add the shrimp and cook for about 1 to 2 minutes making sure not to over-cook them. As a final touch, add the parsley and season with salt and pepper.
4. To serve, cook your favorite pasta and top with shrimp and sauce.