The Grape Exchange

Try this easy to make Bearnaise sauce.

Perfect for everything from Filet Minon to Prime Rib. Try this easy to make Bearnaise Sauce and pair it with one of The Grape Exchange’s many Pinot Noir selections.

Ingredients:

• 2 egg yolks
• 3 tbsp. lemon juice
• 1/2 cup firm butter
• 1 tbsp. minced onion
• 1 tsp. tarragon leaves
• 2 tbsp. white wine

Preparation:

1. In small pan, stir yolks and lemon briskly with wooden spoon.
2. Stir in one half of the butter and all of the onion and tarragon over low heat until melted.
3. Add the rest of the butter and stir briskly until the butter is melted. Be sure butter melts slowly.
4. Serve over your favorite steak.